MENU
$14
• Spiced Beets + Creamy Fenugreek Chutney with Candied Walnuts
(GF)
$14
$19
• Pacific Prawns in Green Onion, Tomato + Ginger Curry on Rice Pilaf
(GF)
$19
$12
• Samosa Filled with Kale and Paneer Served with Coconut Curry
.
$12
$12
• Curried Cheddar Samosa with Peas, Potato, Navy Beans and Tamarind Chutney
.
$12
$15
• Potato and Cauliflower Pakoras with Fresh Mango + Mint Chutney
(VE + GF)
$15
$17
• White Beans and Kale Curry with Melted Aged Cheddar, Sautéed Onions and Jalapeno Tomatoes
(VE Option)
$17
$15
• Potato “Tikki” in Tamarind, Blueberry Chutney, Yogurt, Chickpeas
(GF, VE Option)
$15
$19
• Garam Masala-Marinated Jackfruit in Coconut, Green Onion + Tomato Curry
(Ve)
$19
$28
• Lila’s Bhaji (Mumbai-Style Buttery Vegetable Curry) with Paranta
.
$28
$26
• Halloumi Cheese and Peas in a 7-Spice Bechamel Curry with Basmati Cumin Rice
.
$26
$29
• Organic BC Portobello Mushroom and Paneer in Creamy Onion Curry with Basmati Cumin Rice
(GF)
$29
$25
• Black Chickpea and Zucchini Cakes in Coconut Curry. Served with Basmati Cumin Rice
(VE + GF)
$25
$26
• Sautéed Seasonal Vegetables on Lentil Curry With Pakoras and Tamarind. Served with Basmati Cumin Rice
(VE + GF)
$26
$34
• Marinated and Seared Arctic Char on Creamy Basmati “Risotto”
(GF)
$34
VE = Vegan / GF = Gluten Free
SIDES + CHUTNEYS
$4
• Basmati Cumin Rice
(VE + GF)
$4
$8
• Sprouted Mung Bean Salad
(VE)
$8
$4
• Cucumber Raita
(GF)
$4
$5
• Paranta
(VE Option)
$5
$3.5
• Mango-Mint
(VE + GF)
$3.5
$3.5
• Spicy “Westberry Farm” Blueberry
(VE + GF)
$3.5
$3.5
• Jalapeno-Onion
(VE + GF)
$3.5
DESSERT
$13.5
• Gulab Jamun in a Light Cream Cardamom “Ras”
.
$13.5
$12
• Indian Mango Custard
(GF / VE Option)
$12