LUNCH
Saturday & Sunday: 12PM - 4PM
$4
• Americano
.
$4
$4
• Ginger Cardamom Chai
.
$4
MENU
$16
Papri-Chaat
Wheat Crisps with Potatoes, Sprouted Lentils, and Chutneys (Ve Option)
$16
$17
Spiced Beets
+ Creamy Fenugreek Chutney with Candied Walnuts (GF)
$17
$20
Coconut-Tomato Curried Kale & Paneer
with Chickpeas, served with Paranta
$20
$19
• Garam Masala Marinated Jackfruit
in Coconut, Green Onion + Ginger Curry (Ve)
$19
$19
• Pacific Prawns
in Green Onion + Tomato Curry (GF)
$19
$15
• Potato and Cauliflower Pakoras
with Fresh Mango + Mint Chutney (Gf, Ve)
$15
$19
Curried Potato Samosa
with Chickpea Curry & Jalapeno Cilantro Chutney
$19
(Ve)
$22
Fried Coligny Creek Organic Eggs
with Sauteed Paneer and Indian Vegetable Polenta
$22
$21
Cauliflower Paranta
with Curried Coligny Scrambled Eggs and Indian Pickles + Chutney (Ve option)
$21
$29
Black Chickpea and Zucchini Cakes
in Coconut Curry Served with Basmati Cumin Rice (GF, Ve)
$29
$22
Marinated and Sautéed Portobello Mushrooms
with Curried Coligny Creek Scrambled Eggs & Paranta (GF Option)
$22
$28
Lila's Mumbai-Style Vegetable Curry
with Paranta
$28
Ve = Vegan / GF = Gluten Free
SIDES
$4
• Basmati Cumin Rice
(Ve + GF)
$4
$4
• Cucumber Raita
(GF)
$4
$5
• Paranta
(Ve Option)
$5
DESSERT
$13.5
• Gulab Jamun in a Light Cream Cardamom “Ras”
.
$13.5
$12
• Indian Mango Custard
(GF, Ve)
$12
$13
• Kheer (Rice Pudding)
Add Walnuts +3
$13