LUNCH
12PM - 4PM
$4
• Americano
.
$4
$4
• Ginger Cardamom Chai
.
$4
$11.5
• Hibiscus Spritz
Sparkling Wine, Lemon, Hibiscus Tea, Bitters
$11.5
$12.5
• Bloody Mary
East Van Vodka, Klipper's Organics Tomato Juice, Worcestershire, Chipotle Chili, Lemon, Panch Puran Masala
$12.5
MENU
$12
• Samosa filled with Kale and Paneer Served with Coconut Curry
.
$12
$14
• Spiced Beets + Creamy Fenugreek Chutney with Candied Walnuts
(GF)
$14
$19
• Garam Masala Marinated Jackfruit in Coconut, Green Onion + Ginger Curry
(Ve)
$19
$19
• Pacific Prawns in Green Onion + Tomato Curry
(GF)
$19
$15
• Potato and Cauliflower Pakoras with Fresh Mango + Mint Chutney
(Ve + GF)
$15
$18
• Spiced Potato Samosa with Tangy Chickpea Curry
(Ve)
$18
$22
• Curried Scrambled Eggs on White Beans in Panch Puran Curry with Melted Aged Cheddar and Sautéed Onion
.
$22
$20
• Cauliflower Paranta with Curried Scrambled Eggs and Indian Pickles + Chutney
(VE option)
$20
$25
• Paneer and Pea Curry with Basmati Rice and Sprouted Mung Bean Salad
(GF)
$25
$25
• Black Chickpea and Zucchini Cakes in Coconut Curry Served with Basmati Cumin Rice
(VE + GF)
$25
$22
• Marinated and Sautéed Portobello Mushrooms on Creamy Basmati Risotto
(GF)
$22
$28
• Lila's Bhaji - Mumbai-Style Buttery Vegetable Curry with Paranta
.
$28
VE = Vegan / GF = Gluten Free
SIDES
$4
• Basmati Cumin Rice
(Ve + GF)
$4
$8
• Sprouted Mung Bean Salad
(Ve)
$8
$4
• Cucumber Raita
(GF)
$4
$5
• Paranta
(Ve Option)
$5
DESSERT
$13.5
• Gulab Jamun in a Light Cream Cardamom “Ras”
.
$13.5
$12
• Indian Mango Custard
(GF / VE Option)
$12