LUNCH
Saturday & Sunday: 12PM - 4PM
$4
• Americano
.
$4
$4
• Ginger Cardamom Chai
.
$4
MENU
$12
• Samosa filled with Kale and Paneer
Served with Coconut Curry
$12
$14
• Spiced Beets
+ Creamy Fenugreek Chutney with Candied Walnuts (GF)
$14
$19
• Garam Masala Marinated Jackfruit
in Coconut, Green Onion + Ginger Curry (Ve)
$19
$19
• Pacific Prawns
in Green Onion + Tomato Curry (GF)
$19
$15
• Potato and Cauliflower Pakoras
with Fresh Mango + Mint Chutney (Gf, Ve))
$15
$22
• Semolina & Vegetable Indian Polenta
with Fried Egg and Halloumi
$22
$20
• Cauliflower Paranta
with Curried Scrambled Eggs and Indian Pickles + Chutney (Ve option)
$20
$25
• Black Chickpea and Zucchini Cakes
in Coconut Curry Served with Basmati Cumin Rice (GF, Ve)
$25
$22
• Marinated and Sautéed Portobello Mushrooms
with Curried Scrambled Eggs & Paranta (GF Option)
$22
$28
• Lila's Bhaji
Mumbai-Style Buttery Vegetable Curry with Paranta
$28
Ve = Vegan / GF = Gluten Free
SIDES
$4
• Basmati Cumin Rice
(Ve + GF)
$4
$4
• Cucumber Raita
(GF)
$4
$5
• Paranta
(Ve Option)
$5
DESSERT
$13.5
• Gulab Jamun in a Light Cream Cardamom “Ras”
.
$13.5
$12
• Indian Mango Custard
(GF, Ve)
$12